OK, World-Cup-obsessed means simple dinners - tonight shop bought fishcakes (they sound delicious too - cod and chorizo).
I was thinking I’d just squeeze lemon juice over the salad but suddenly decided to experiment to make a creamy yogurt lemon mustard dressing.
This was enough for two:
Half a big juicy lemon
1/2 tsp sugar
1/2tsp salt (I have this lovely lemon thyme Cornish sea salt but normal salt is fine!)
1 tablespoon vinegar - white wine vinegar would be ideal but I only had white malt vinegar so used that
1 tablespoon light olive oil (virgin olive oil would have too strong a flavour for me)
A good grind of black pepper
1 tsp Dijon mustard
4 tablespoons plain yogurt - just natural or Greek would be lovely
1/2 or a tiny clove of garlic, minced
Then just stir or whisk it all together - taste and adjust as needed!
Does it need a little more lemon? Yogurt? Seasoning?
Up to you!
I'll be making this again .... I think it would also be lovely over some simple grilled fish.