Well, I had intended to take more photos but …. it was just there. Nothing to take photos OF!
I chopped lots of lovely salad things:
red and yellow pepper
tiny tomatoes, halved
a sliced red chilli
fresh coriander leaves
…. and put it all into a shallow dish
And then I made the delicious dressing!
2 tablespoons fresh lime juice
1 small garlic clove, peeled and minced
1 tablespoon demerera sugar
2 tablespoons white vinegar
2 tablespoons crunchy organic peanut butter
4 tablespoons light olive oil
Blend it all together with a grind each of salt and pepper … and taste, taste, taste to see if you think it needs more of anything before you serve it.
And that’s that!
You could always add prawns, chicken or chick peas perhaps if you wanted to make it more substantial, but I thought it was perfect the way it was - and the peanuts add richness.