Easiest, yummiest 'ice cream' ever.
It's actually frozen yogurt I suppose, and so simple and so good.
There's a few ways to make this, so do read the full post before deciding how you're gonna make your's!
You can make it as I did, with fresh berries and then freeze. If you do this, it'll need maybe 20-30 mins to unfreeze enough to serve and it IS quite crunchy icy.
You could use frozen strawberries - make sure they're frozen all the way through - and then serve immediately for a lovely soft almost mousse-like frozen yogurt sensation.
If you want something really creamy and luxurious, add 1/2-1 tin of condensed milk when you blend it all up - for a super-dreamy yummy ice cream.
But back to basics ... here's what I used:
approx 300g fresh strawberries (I had a 400g pack but had eaten quite a lot of them already plus saved a couple to have with the ice cream), hulled and halved
approx 400g Greek yogurt (it was a 500g tub but I saved some to make a chicken jalfrezi for dinner)
around 50g dark chocolate, bashed on the side to splinter it (half the packet)
a good tablespoon yummy runny good honey (I forgot to photograph this)
the zest and juice of a lime
And then I just whizzed it all up in the food processor - a blender would work too - and poured into a tub to freeze.
Serve with fresh strawberries and some shavings or pieces of dark chocolate.
This is such an easy way to make a delicious dessert and works divinely with frozen mango too - and I like quickly toasting some flaked almonds to add for crunch.
Hope you like this - let me know how you go with it.