Diet

You CAN lose the weight you want easily; just DECIDE

You know what I really really really want to say?

Well, it's THIS.

You CAN do it. You can do it.

You can lose the weight you want to lose and feel like YOU, the you inside.

I put on weight fairly slowly but for years, and I kept hiding from it because I didn't want to confront it.

I didn't want to go on a 'diet' because I love good food and I love cooking.

And then I became more than a little uncomfortable.

I actually found it difficult to bend down to put my shoes on.

I definitely wasn't happy in my body.

I wore clothes that fitted rather than choosing what I liked - and by fitted I mean they were loose and hid me as much as possible.

I didn't know how to stop putting on weight.

I really, really, really didn't want to go on a 'diet'.

So I created my own and it's the best thing I ever did - and now I just want to share it with those of you who like me, love cooking and food and socialisng .... but HATE the idea of a restrictive diet - plus we're plenty clever enough to know that if you go on a temporary diet, you'll only put the weight on (and likely more) when you go back to your normal way of eating).

And we'd HATE those weeks of being on the 'diet' too!

You know, the one biggest factor wasn't actually my eating programme, or changing how I eat. Any 'diet' could help with that.

THE singular most important thing was that I made a decision.

I stood there, crying, looking in the mirror sideways on ... and then I kind of gave myself a big shake.

STOP CRYING.

And START getting on with it.

So I made the decision. And after that, it was so much easier than I'd been thinking that I don't know now quite what the fear was in admitting I felt uncomfortable, that I wasn't happy and that I wanted to lose weight.

You can make the decision - please DO make the decision, because after that it's so much easier.

And if you want my principles for weight loss, based on a Thai-inspired way of eating, and tons of support and friendship - and a great group to cheer you on and share recipes ...

Then do join the Thai Diet Revolution.

In May there's only FIVE places, so if you want one HERE's the info on how to join.

If you want to hear more what those already in the group have to say, click HERE.

I honestly feel I've changed my life so much, and in such a good way and I know now from what I've learned, that I won't be putting the weight back on again.

I just want to share it with everyone!

So, if you want to join now, then do! (HERE).

We're waiting to welcome you xx

Ps. It's ALL about you making that decision. You CAN lose the weight you want to. Whether you join my group/programme or another or do it alone - please DO!

You CAN more easily than you might think lose the weight, when you just DECIDE.



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Portion sizes / Choose consciously / Keep going (Week 4 of 12 on The Tiniest Thai diet)

A third of the way into my 12 weeks - and three main takeouts (not the curry or Chinese kind!) this week:

1. Portion sizes

I'm greedy. Or rather, I was greedy. And I hate waste (especially food waste) so I'll tend to eat pretty much what's there. 

Best example is probably rice.  As it's non-wheat and it's gluten-free, I tend to think of rice as just 'healthy'. Which it is of course, but ... I was eating way too much of it.  For me, it's a little like pasta, where you just don't trust that the measured amount is going to be enough so you throw in more (and it's too much but you just eat it all). 

So I've been measuring what looks like a TINY portion of uncooked rice at around 20g ... but cooked it gives me my own decided portion size of two tablespoons (and a little leftover that I throw away or keep for another time). 

And ... it's ENOUGH. Learning ENOUGH has been brilliant for me.

(This sounds really bad to admit, but I will admit that, since measuring and following my Thai-style diet, I've actually noticed how much I'm saving on shopping and how much longer things are lasting).

Rachel Redlaw The Tiniest Thai diet rice portion sizes
Rachel Redlaw The Tiniest Thai diet rice portion sizes
Rachel Redlaw The Tiniest Thai diet rice portion sizes

2. Choosing consciously.

Oh this is a big one.  I've been working on it and it's finally sort of clicking into gear for me.

Ok, so the other morning, I was off on the train to a client meeting early and wandering around looking for something for breakfast ... I really wanted a bacon sandwich.  But, I spent five minutes thinking it through.  

And my reasoning was, 'yes, of course have one ... IF you're really going to enjoy it'.  

And, honestly, I couldn't say that would be true.  It would be a bit of a rubbish one from a train station outlet and I'd eat it quickly whilst standing and ... I knew that - today at least - I'd regret having it. 

Another day, when I'm going to love and enjoy it, sure! But today, I went and got a black coffee and a 'protein pot' from M&S and some mango too. And felt good.

3. Keep going.

In the past, I know I've done this.  So there's a dinner out with friends, or a family lunch, or a client do ... or something ... and you have incredible, delicious choices in front of you. 

You can do what I used to do - and what I suspect a lot of us do - and just throw total caution to the winds!

'Well, what can I do? I might as well have everything that's here!' And not just that, but afterwards, 'oh well, I've 'ruined' today now - might as well keep eating!'.

But .... it's life.  And it's also good food and a great time having a social happy time.

I'm proud of myself that I'm learning to do two things - firstly, choose kind of wisely. I say kind of because no, I can't resist chips. But I can resist dessert, and I can choose food that's going to nurture me as well as delight my taste buds. 

And secondly, so what? It was good, it was fun, it's life. But get straight back on with choosing consciously what's good for your body and - if you're trying to lose weight - what's going to help achieve that. Straight away, that same day/evening - just make a good choice. 

Enjoy what you've had (mindful conscious choosing - and then get right back on with choosing what's going to get results).

Some favourites from Week 4

Iced coffee made with almond milk

So good.  Make an espresso or small, strong coffee.  Tip into the blender along with a handful of ice cubes, a teaspoon of vanilla extract, a mug of almond milk and blend. One of my favourites!

 
Rachel Redlaw The Tiniest Thai diet iced coffee almond milk
 

On-the-go breakfast / brunch / lunch

These 'protein pots' from M&S are delicious - and surprisingly filling.  My favourite is this salmon one with edamame and a wasabi dressing.

 
Rachel Redlaw The Tiniest Thai diet M&S protein pot
 

Omelettes

Two eggs, beaten in a bowl for each omelette.  One an Arabic omelette with herbs and one a Thai omelette with a little soy sauce, cooked chicken and served with fish sauce and sliced chillies.

Rachel Redlaw The Tiniest Thai diet omelette
Rachel Redlaw The Tiniest Thai diet omelette

A super-simple-supper of steamed fish

Steamed in a parcel or cooked in a remoska with chillies, garlic, lime juice a little sugar and spring onions.  Delicious.

Here's the recipe.

Rachel Redlaw The Tiniest Thai diet steamed chilli fish
Rachel Redlaw The Tiniest Thai diet steamed chilli fish

Simple squid or chicken stir fry

Again, very simple and utterly delish!

I love to keep a packet of frozen squid (and other seafood actually) in the freezer and it defrosts so fast and you can make all sorts of good things. 

Rachel Redlaw The Tiniest Thai diet squid stir fry
Rachel Redlaw The Tiniest Thai diet squid stir fry

I'll be back to share Week 5 soon!

PS. I lost 1 lb this week. That's fine. I also ate well, and ate out a couple of times. Sometimes it'll be faster and sometimes slower - and I was all about a gentle mindset this week and not pushing myself.



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17 reasons to eat a Thai-style diet

1. A Thai diet is rice-based rather than wheat-based, so is naturally good for gluten-free diets (you'll need to use gluten-free soy sauce and stock cubes though) and those looking to cut down on eating wheat. 

2. Chillies make you happy ... your body reacts to the spiciness by releasing natural endorphins that just feel good. 

3. You can eat what you want for breakfast! No more having to stick to so-called 'breakfast foods'. Have rice, have soup, have stir-fry, have fruit - whatever you like.

4. It's super-quick to cook - most dishes just minutes to make.  Yes, you need to prepare the ingredients, but it's still pretty fast.

5. It cures hangovers! Try a super spicy pad krapow stir fry the morning after. Honestly, trust me, try it. Put a fried egg on top for extra protein if it's really bad.

6. It's a way of eating that ensures you get most nutritional value from your food - stir frying at a high temperature keeps the goodness in.

7. A Thai-style way of eating means delicious snacking too: a hard boiled egg dipped in soy sauce: some slices of pineapple with a salt, sugar and dried chilli-flake mix; sour green mango (or green apple) with chillies and fish sauce; chicken stir fried with garlic on little gem lettuce leaves.

8. These are salads you'll really want to eat :) No to limp lettuce and soggy tomato and yes to hot, sour, spicy salads with a kick - these meals in themselves are super tasty AND very rarely use oil or fats, just lime, fish sauce, sugar and chillies.

9. No specialist ingredients needed - if you can get hold of chillies, limes, sugar, soy sauce, fish sauce and rice you'll be able to cook a huge variety of dishes.

* You can download my 9 Tiniest Thai storecupboard essentials here (if you don't have it already!).  It's a helpful little free ebook :) 

10. It boosts your metabolism - yup, those spicy, salty flavours - your body loves them and it moves a bit quicker for them.  (Yeah, ok, I'm no twig, but then think of ALL THE RECIPE TESTING I have to do heehee).

11. So many ingredients in Thai cooking have amazing health properties - get them without even thinking when you're regularly eating chillies, garlic, ginger, lemongrass and more.

12. It's incredibly tasty! Thai cooking is all about balancing the four key flavours of salty (fish sauce), sour (limes), sweet (sugar) and spicy (chillies). It has BIG flavours.

13. It's easy to eat your five a day (or more) when you're eating predominantly fresh foods.

14. Chillies kill off colds. They kill off pathogens (ie viruses) - just eat a little more Thai-style and you'll be getting a dose. Try this stir-fried pork with chilli and garlic.

15.  There are a couple of Thai dishes that I think are the ultimate comfort foods ... the softness of the rice, the sunshine of the flavours, the warm hug of it.  Need comfort food? Try pad Thai or a fried rice (kao pad). 

16. Under the weather with a cold or tummy pain or just feeling down? A kao tom - rice soup -will sort you out.

17. Thai food is happy and healthy food.  It's fresh, fast, full of flavour and makes you happy.

 

Try moving to a Thai-style way of eating for health and happiness.


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