HEALTHY EATING

On the shopping list / in the cupboard (when eating Thai-style for weight loss)

Come and have a nosy round my cupboards!

I've just done my monthly online grocery and household goods shop but then I shop regularly - daily - for fresh items.

I have a small London apartment and a little under-worktop- fridge with a tiny box freezer (that HAS to have ice cubes and vodka in it) so I don't have a lot of food storage space.

And I prefer it like that - I don't have cupboards full of unopened tins, or a huge freezer stuffed with food. It means I can decide daily what I want to cook and eat and then get anything needed to add to what is in stock. And I hate food waste and just prefer to have in what's needed.

IN THE FREEZER

But I do have some items I like to make sure I have - and that includes having frozen squid and prawns in that little freezer as then there's always something to make for dinner. I also fitted in some sea bass and some minced pork.

And there's currently a packet of dried shrimps and one of lime leaves / both bought from the Thai supermarket and easy to defrost as needed (although lime leaves are much better fresh and now available at lots of supermarkets - in the UK at least).

By the way I've never had or needed a microwave! Defrosting in cold water works for me. 

I buy smoked bacon from the butcher and separate it into single rashers wrapped and kept in the freezer as I'll only use a rasher or two at a time - usually with fish or seafood.

IN THE FRIDGE

I like to shop fresh as much as possible but these I usually have these in the fridge so I can make a stir fry or salad at any time: courgettes; carrots; spring onions; red, green and yellow peppers; fresh coriander, mint and parsley; tomatoes - both normal ones and cherry tomatoes; bird eye chillies and milder red chillies; radishes - a favourite snack; mushrooms.

I've currently also got a couple of rump steaks and piece of salmon. And those mussels in packs are good - sometimes I add garlic and chillies and coriander to the plainest white wine one I can find. 

Oh and almond milk of course for my favourite morning iced coffee blended with almond milk and ice cubes.

IN THE STORE CUPBOARD

Basmati rice (never brown rice for me - too hard to digest - and this is an Asian-inspired way of eating and they all eat white rice!), and both ribbon and vermicelli rice noodles.

Dark soy sauce I use rarely so isn't often on the shopping list (but is in the cupboard) but I always have light soy sauce, fish sauce and oyster sauce on the list. And chicken Knorr stock cubes. Oh, and a 1-2 calorie cooking spray oil.

It's good to have another cooking oil too (rapeseed is my fave cooking oil as cooks at a high temperature and has little taste) and some toasted sesame oil - needed for this pork meatballs dish (often what the pork mince in the freezer is for).

I must have flaked almonds too to toast instead of using peanuts (they're not a nut, they're a legume and are much more calorific) in my salads. Oh and sesame seeds, great toasted and sprinkled on yogurt and fruit, or in this lovely chicken stir-fry.

Tins of tuna are good for when there's no fresh protein and I love to have packets of miso soups.

And I keep both white and Demerara sugars.

AND IN BOWLS AT ROOM TEMPERATURE - 1 EACH FOR FRUIT, VEG + EGGS

Limes - lots of them! And a couple of lemons. Kiwi fruit (so much vitamin C!). No bananas - too high in carbs for this diet.

I tend to buy fruit fresh daily too to eat during the day - an orange or a couple of satsumas, an apple or some berries.

Ginger and garlic and tomatoes.

And in a separate bowl but also at room temperature - EGGS. From happy healthy hens, of course.

That's about it! Everything I need ...



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My body is not a dustbin

MY BODY IS NOT A DUSTBIN!

I've realised this over the last few months ... that I used to treat my body as a dustbin.

I hate food waste and don't create much as I'm very conscious of it and I use leftovers or plan to make several meals with something.

BUT.

What I WAS doing was looking at food that needed eating or it would be wasted and thinking - I can't just throw it away and waste it.

And so I'd eat it instead.

Yeah I should have could have maybe planned better to avoid the situation - but given that's the situation I was in WHY would it be better to give myself food I don't need or want than to throw it in the bin/compost/whatever?

My body is not a bin.

I almost caught myself doing it today.

I had a friend over in the week and we had dinner from things I needed to use up before I go away tomorrow ....

So we had one of these grilled mushrooms each.

And then eggs in coconut masala.

Rachel Redlaw Asian style grilled mushrooms
Rachel Redlaw eggs in coconut masala

Yes, she did ask me how this could possibly be 'needing to use it up' food ... but I had eggs that won't last until I'm back, I had half an onion, the last bits of coriander ...

Today I just caught myself! I have one small avocado that either I eat today or will need to be thrown out.

Good though avocados are I just realised that I was ONLY thinking of eating it because otherwise I would have to throw it away.

Basically throw it away in the bin or throw it away in yourself.

Eat food you don't want or need. Keep eating - it can't be thrown away!

It can.

My choice is to nourish myself and make best choices for me. I'm sorry if one avocado gets thrown away today (although I am about to mash it with a little chilli and lemon and freeze it and see if that works).

But don't eat mindlessly. Don't eat because you don't want to throw something away.

It's more important what goes into you than into the dustbin.

My body is not a bin.



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