ONE
THIS quick version of a beef rendang curry.
It's the spice, it's the steak, it's the comforting warmth of coconut milk ... all on simple, easy-to-digest rice.
TWO
Sticking with that soothing coconut milk and light spices, it's THESE beautiful eggs in coconut masala.
Honestly, food that gives you a hug from the inside out. (Er, I don't actually know what that means or how it would work, but hey).
Read more HERE.
Best made with day-old rice so it's really cold and dry, but you can always cook it fresh and run cold water over it, but this week it's going to be worth making extra rice for dinner so you can have this for breakfast (it was one of my go-to breakfasts when I lived in Thailand), brunch, lunch, well, any time really.
FOUR
OK, let's not sink into the comfort food with this one, but feel we're winning at winter, with a spicy, sour, YES LET'S GO GET 'EM Tom Yum soup with prawns.
THIS one's brings a fighting energy to things!
FIVE
SIX
Rice soup ...
Amazing for a warming, easy breakfast - just make the rice the night before and you'll have a warming brekkie and alternative to porridge on the table in minutes.
Protein and rice and broth ... a little spice - this will keep you nicely full and nourished until lunch, no problem.
Read more HERE.
SEVEN
My fave flavours of chilli, peppery Thai holy basil (hard to find so just leave it out if you can't get it or use Thai sweet basil instead, but never Mediterranean basil), soft rice noodles, utter easy-midweek-dinner deliciousness.
Reminds me of sunny days and the sound of the waves on the shore.
Get the recipe HERE.