This is one of those that’s more an idea than a recipe as such.
I literally just scrunched up maybe 100g or so of turkey mince with a good teaspoon of my favourite green curry paste and a squeeze of lime.
Browned on both sides in some hot oil in a non-stick pan and then cooked for 10 minutes or so in a medium oven.
C’est ca.
Literally that was it.
Oh hold on, I did make a sweet chilli lime mayo though to go with it.
A big spoon of a good shop-bought mayo (or make your own of course) plus a spoonful or so of Thai sweet chilli sauce.
Again shop-bought or make your own as you choose. Plus a good squeeze of fresh lime.
Taste, taste, taste and adjust as needed.
The first time I made these burgers I had them with leftover Burmese cabbage (but made with sprouts in keeping with the kind of Christmassy turkey theme).
And then I had them next with cucumber and tomato and onion and it did feel fresher and more tasty to me.
But again, all up to you!
Make them as you like and have them with what you like.
I really liked these and will be having again.
