A really nice but simple perfect-for-late-summer pudding - a lovely recipe one of my sisters shared with me last year.
Do make sure you use ripe fruit though as it just won't work if it's not ripe.
Serves 4
4 ripe nectarines or peaches
8 tablespoons white wine
100g caster sugar
double cream or Greek yogurt to serve
Heat the oven to 180/Gas 4
Halve and stone the fruit and arrange on a roasting tin or dish cut sides up.
Add the wine and sprinkle over the sugar.
Bake for 15 mins or a little longer - until it's bubbling and the fruit a little golden on the edges.
Serve with cream or yogurt (Greek yogurt is my favourite!)
