These are so good!

(And so easy too).

I've made them as a light main meal with rice and also as a side dish to accompany a bigger dinner - and have plans to slice them and use in a stir fry with rice noodles (pics to follow).

Just lovely ... do try.

For one as a main, or two as a side, you'll need:

2 flat Portobello mushrooms, peeled and stalk removed

Approx 1 teaspoon finely chopped garlic (about one clove)

Approx 2 teaspoon finely chopped fresh ginger

2 tablespoons light soy sauce

A scant 1 tablespoon toasted sesame oil

Cooked rice and / or other dishes, to serve.

Peel the mushrooms and remove the stalks.

Mince the garlic and ginger and put in a bowl. Add the soy sauce and toasted sesame oil and mix all to combine well.

Switch the grill on to high. Turn the mushrooms upside down and spray a couple of times each with 1-cal spray oil, or just a drop or two of olive oil.

Cook for 5-6 minutes. These huge mushrooms take so much longer than I always think they will to cook!

Turn the mushrooms, add the garlic/ginger/soy/sesame oil mixture over them and grill for another 5-6 minutes.