yogurt coleslaw

Greek yogurt coleslaw

I think coleslaw looks nicer when it’s shredded into thin strips and probably just wins on texture too, but I just wanted to make something super-fast, so whizzed it quickly in the food processor instead.

To make enough for two, I used:

1/2 small green cabbage

1/2 red cabbage

2 carrots, peeled and quartered

1/2 white onion

I also finely chopped a green chilli to stir into the vegetables (I don’t think the food processor would have minced it finely enough).

And for the dressing:

Greek yogurt (about 100g - it was what was left in the carton)

The juice of half a lemon

A teaspoon of honey

A teaspoon of Dijon mustard

Salt and pepper to taste

To save time (and washing up) I just mixed it all into the Greek yogurt pot as I was using the last 100ml or so that were in there, so it just made sense instead of using a bowl.

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Taste and adjust any seasonings to your liking and then stir into the vegetable mixture.

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For a really speedy lunch, have it with some cold leftover roast chicken or other cooked meat.

It would also be great with burgers or veg-burgers.

This is one of those salads that just tastes so much better than it looks!

So it you’re after a quick lunch or a healthy coleslaw recipes, do try this one.



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