I made this for supper last night after getting home from the theatre. Needed something good, quick and that wouldn't be too filling.
And I had a steak in the fridge that needed using so wasn't going to waste it!
This was perfect, quick and full of flavour.
I drizzled the steak in a bit of light soy sauce and rubbed it with a squashed garlic clove.
Added a few sprays of oil to the steak and a good pinch of black pepper.and then left it for a few minutes while I prepared the other ingredients.
This was as simple as slicing spring onions and red chilli, tearing off a handful of coriander leaves and getting a lime.
Then I put the griddle pan on to get really good and hot.
Cook the steak to your liking .... and squeeze over the lime juice as it cooks - I LOVE the sound of that sizzle!
And when cooked, rest for a few minutes then slice (discard garlic pieces) and add the coriander, red chilli and spring onions.
This one's super quick and super good,
