Well, I only like very thin and crispy pizza bases so using one of these wraps just really works for me - I love it!
Plus it’s so simple and fast too.
Aha … but it’s fast if you already have some of this delicious tomato sauce in the fridge (and personally, I’m thinking I now need a batch in the fridge at all times) or you have a tomato pizza sauce that you like ready to use.
So, assuming you have your chosen tomato sauce ready to go, let’s go ….
For each wrap pizza, you’ll need:
tortilla / wraps (mine has got quinoa and chia and is so delish)
a good tomato sauce, whether homemade or store-bought
a big handful of grated mozzarella cheese (or cheddar, or a combination of both)
whatever other toppings you want! You might choose tuna, or mushrooms, or sweetcorn, or anything really. I had capers and some dried chilli flakes
And then I just took the grill off the grilling pan and put the pan in a hot oven for a couple of minutes to heat up.
Using oven gloves (ok, a tea towel) then took the pan out of the oven and put it over the hob and laid the tortilla wrap on it.
I spread the tomato sauce all over it and sprinkled over the cheese, then added the capers and some dried red chilli flakes.
Put back into the oven, now reduced to a medium heat, for ten minutes.
Then I put it under the grill for literally a minute or two more and that was that.
Crispy, cheesy, amazing tomato sauce. So simple, so delicious, so kind of just …. GOOD.
And we all need some just good right now.
I hope you like this one too.
